Birch, G. G.  1934- <br/><br/>
Food science / 
Gordon G. Birch, Michael Spencer, Allan G. Cameron 
 - 2nd ed. 
 - Oxford :  Pergamon Press,  1977 
 - viii, 191 p. :  ill ;  22 cm. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0080212472 0080212464  pbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food