Potter, Norman N. <br/><br/>
Food science / 
(by) Norman N. Potter and Joseph H. Hotchkiss 
 - 5th ed. 
 - New York  :  Chapman & Hall,  1995 
 - 608 p.  :  ill.  ;  26 cm. 
<br/><br/><label>ISBN: </label>0412064510  RM169.73 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade