Birch, G. G.  1934- <br/><br/>
Food science / 
by Gordon G. Birch, Michael Spencer and Allan G. Cameron 
 - New York  :  Pergamon Press,  1972 
 - viii, 191 p.  :  ill.  ;  22 cm. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0080165540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>National Library of Medicine Call No.: </label>TX355