Guthrie, Rufus K. <br/><br/>
Food sanitation / 
by Rufus K. Guthrie, in collaboration with specialists 
 - Westport, Conn.  :  Avi Pub. Co.,  1972 
 - 247 p.  :  ill.  ;  24 cm. 
<br/><br/><label>ISBN: </label>0870551221 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling
<br/><br/><label>National Library of Medicine Call No.: </label>WA695