TY  - BOOK
AU  - Doyle,M.Ellin
AU  - Steinhart,Carol E.
AU  - Cochrane,Barbara A.
ED  - Food Research Institute. University of Wisconsin
TI  - Food safety
SN  - 0824792904
PY  - 1994///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Analysis
KW  - Food additives
KW  - Food contamination
KW  - Food adulteration and inspection
ER  -