Food safety / 
prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane 
 - New York  :  Marcel Dekker,  1994 
 - 551 p.  ;  29 cm. 
<br/><br/><label>ISBN: </label>0824792904  RM442.20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food additives<br/>Food contamination<br/>Food adulteration and inspection