Food safety / 
edited by Howard R.Roberts 
 - New York  :  J. Wiley,  1981 
 - 339 p.  ;  25 cm. 
<br/><br/> 'A Wiley-Interscience publication'  Includes bibliographical references and index 
<br/><br/>Includes bibliographies and indexes 
<br/><br/><label>ISBN: </label>0471064580 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food contamination<br/>Food additives