TY  - BOOK
AU  - Downey,W.K.
TI  - Food quality and nutrition: research priorities for thermal processing 
SN  - 0853348030
PY  - 1977///
CY  - London
PB  - Applied Science Publishers
KW  - Food
KW  - Thermal properties
KW  - Research
KW  - Congresses
KW  - Preservation
N1  - Includes bibliographies
ER  -