Food quality and nutrition :  research priorities for thermal processing :  proceedings of COST Seminar held in Dublin, 22-25 November, 1977 / 
ed. by W. K. Downey. 
 - London :  Applied Science Publishers,  1977. 
 - 712 p.  :  ill.  ;  22 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0853348030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Thermal properties--Research--Congresses.<br/>Food--Preservation--Research--Congresses.