TY  - BOOK
AU  - Nakai,S.
AU  - Modler,H.W.
TI  - Food proteins: properties and characterization 
SN  - 1560816910
PY  - 1996///
CY  - New York
PB  - VCH Pub. Inc.
KW  - Proteins
N1  - Includes bibliographical references and index
ER  -