Food proteins :  properties and characterization / 
edited by S. Nakai and H. W. Modler 
 - New York  :  VCH Pub. Inc.,  1996 
 - 544 p.  :  ill.  ;  24 cm. 
 - Food science and technology .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560816910  RM302.68 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins