Whitaker, John R. <br/><br/>
Food proteins / 
John R. Whitaker and Steven R. Tannenbaum 
 - Westport, Conn. :  Avi Pub. Co.,  1977 
 - 603 p. :  ill. ;  24 cm. 
<br/><br/> Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology  Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0870552309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition--Addresses, essays, lectures