Food protein deterioration :  mechanisms and functionality / 
edited by John P. Cherry 
 - Washington, D. C.  :  American Chemical Society,  1982 
 - 444 p.  :  ill. ;  23 cm. 
 - ACS symposium series  ISSN 00976156: 206 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Deterioration--Congresses