TY  - BOOK
AU  - Regenstein,Joe M.
AU  - Regenstein,Carrie
AU  - Kochen,Beth
TI  - Food protein chemistry: an introduction for Food Scientist 
SN  - 0125858205
PY  - 1984///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Protein content
KW  - Protein in human nutrition
KW  - Analysis
N1  - Includes index
ER  -