Regenstein, Joe M. <br/><br/>
Food protein chemistry :  an introduction for Food Scientist / 
by Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen 
 - New York  :  Academic Press,  1984 
 - 353 p.  :  ill.  ;  23 cm. 
 - Food and science and technology .
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0125858205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content<br/>Protein in human nutrition<br/>Food--Analysis