Food product development :  from concept to the marketplace / 
edited by Ernst Graf and Israel Sam Saguy 
 - New York :  Van Nostrand Reinhold,  1991 
 - xi, 441 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0442001851 
<br/><br/><label>LCCN: </label>90-043406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Management<br/>Food--Marketing<br/>New products