Food process monitoring systems / 
edited by A. C. Pinder and G. Godfrey 
 - London :  Blackie Academic & Professional,  1993 
 - 220 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0751400998  RM387.33 
<br/><br/><label>LCCN: </label>92-043492 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Food analysis