Food preservation by moisture control / 
edited by C.C.Seow, T.T. Teng and C.H. Quah 
 - London :  Elsevier Applied Science ,  1988 
 - xiv, 277 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>1851662618 
<br/><br/><label>LCCN: </label>88-021657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Congresses<br/>Food--Moisture--Congresses