Food, population, and employment; the impact of the green revolution / 
edited by Thomas T. Poleman and Donald K. Freebairn 
 - New York  :  Praeger Publishers,  1973 
 - xiv, 272 p. ;  25 cm. 
<br/><br/> 'Sponsored by Cornell's Program on Science, Technology, and Society.' 
<br/><br/>Includes bibliographical references 
<br/><br/><label>LCCN: </label>72-092463 //r85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Economic aspects--Developing countries--Congresses<br/>Food supply--Congresses<br/>Green Revolution--Congresses
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Developing countries--Population--Congresses