TY  - BOOK
AU  - Dickinson,Eric
TI  - Food polymers, gels and colloids
SN  - 0851866573
PY  - 1991///
CY  - London
PB  - The Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Polymer colloids
KW  - Colloids
N1  - Based on the Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28-30 March 1990
ER  -