Food polymers, gels and colloids / 
edited by Eric Dickinson 
 - London :  The Royal Society of Chemistry,  1991 
 - 575 p. :  ill. ;  22 cm. 
 - Special publication (The Royal Society of Chemistry)  no.82 .
<br/><br/> Based on the Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28-30 March 1990 
<br/><br/><label>ISBN: </label>0851866573 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Polymer colloids<br/>Colloids