Sapeika, N. <br/><br/>
Food pharmacology / 
by N. Sapeika 
 - C. C. Thomas :  Springfield ;  1969 
 - xiii, 183 p.  :  ill. ;  24 cm. 
<br/><br/>Bibliography: p. 149-168 
<br/><br/><label>LCCN: </label>68-025978 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food additives<br/>Food contamination