Frazier, W. C. <br/><br/>
Food microbiology / 
W. C. Frazier, D. C. Westhoff 
 - 3rd ed. 
 - New York  :  McGraw-Hill,  1978 
 - xvi, 540 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0070219176 
<br/><br/><label>LCCN: </label>77-012599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation