Food microbiology :  public health and spoilage aspects / 
edited by Mario P. Defigueiredo and Don F. Splittstoesser 
 - Westport, Conn. :  Avi Pub. Co.,  1976 
 - ix, 492 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0870552090 
<br/><br/><label>LCCN: </label>76-027467 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Micro--organisms, Pathogenic
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .F686 1976 9