Frazier, W. C. <br/><br/>
Food microbiology / 
by W. C. Frazier 
 - 2nd ed. 
 - Bombay :  Tata McGraw-Hill,  1967 
 - xii, 537 p. :  ill. ;  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .F848f 1967 9