Leed, Theodore W. <br/><br/>
Food merchandising :  principles and practices / 
by Theodore W. Leed and Gene A. German 
 - New York :  Chain Store Age Books,  1973 
 - viii, 389 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0912016159 
<br/><br/><label>LCCN: </label>73-088739 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Supermarkets<br/>Self-service stores