Food labelling data for manufacturers :  based on McCance and Widdowson's the composition of foods / 
compilers Ailsa Welch ... [et al.] 
 - Fifth rev. and extended edition 
 - Cambridge :  Royal Society of Chemistry,  1992 
 - 214 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0851869939 
<br/><br/><label>LCCN: </label>93-100319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables<br/>Nutrition--Tables<br/>Food--Labeling