Vetter, James Louis,  1933- <br/><br/>
Food labeling--requirements for bakery and related products / 
written by James L. Vetter 
 - Manhattan, Kansas :  American Institute of Baking,  1992 
 - 1 v. (loose-leaf) ;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1880877007  RM235.85 
<br/><br/><label>LCCN: </label>92-192004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Labeling--Standards--United States