Food industries and the environment :  proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / 
edited by J. Holl. 
 - Amsterdam :  Elsevier North-Holland,  1984. 
 - xii, 577 p. :  ill. ;  25 cm. 
 - Developments in food science ;  9. .
<br/><br/> English and French. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><br/>engfre. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Environmental aspects--Congresses.<br/>Sewage--Purification--Congresses.<br/>Factory and trade waste--Congresses.