Christie, A. B. <br/><br/>
Food hygiene and food hazards for all who handle food / 
by A.B. Christie and Mary C. Christie 
 - 2nd ed. 
 - London :  Faber,  1977 
 - 232 p. :  ill. ;  21 cm. 
<br/><br/><label>ISBN: </label>0571049494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food poisoning