Margaret McWilliams, <br/><br/>
Food fundamentals / 
Margaret McWilliams 
 - 3rd ed. 
 - New York :  Wiley,  1979 
 - viii, 670 p. :  ill. ;  23 cm 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0471026913 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food