Food freezing :  today and tomorrow / 
edited by W. B. Bald 
 - London :  Springer-Verlag,  1991 
 - 203 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>0387196684 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods