Food for fifty / 
 Food for 50 
Bessic Brooks West ... [et al.]. 
 - 6th ed. 
 - New York :  Wiley,  1979 
 - x, 676 p. :  ill. ;  24 cm. 
<br/><br/> Previous edition by S. F. Fowler and others. 
<br/><br/><label>ISBN: </label>0471026883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery for institutions, etc.