TY  - BOOK
ED  - Symposium on Foods: Enzymes
ED  - Schultz, H. W.
ED  - Oregon State College.
TI  - Food enzymes: the first of a series of symposia on foods held at Oregon State College 
SN  - 0870550349
PY  - 1960///
CY  - Westport, Conn.,
PB  - Avi Pub. Co.
KW  - Enzymes
KW  - Congresses
KW  - Food
KW  - Analysis
N1  - 'The Department of Food and Dairy Technology at Oregon State College arranged the symposium.'; Includes bibliographies
ER  -