Food enzymes :  the first of a series of symposia on foods held at Oregon State College / 
Edited by H.W.Schultz 
 - Westport, Conn., :  Avi Pub. Co.,  1960 
 - xii, 144 p. :  ill. ;  24 cm. 
<br/><br/> 'The Department of Food and Dairy Technology at Oregon State College arranged the symposium.' 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0870550349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Congresses<br/>Food--Analysis