Food engineering operations / 
by J. G. Brennan ... [et al.] ; with a foreword by E. J. Rolfe 
 - 2nd ed. 
 - London :  Applied Science Publishers,  1976. 
 - xiv,532 p. :  ill. ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0853346941 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.