TY  - BOOK
AU  - Brennan,J.G
ED  - National College of Food Technology
TI  - Food engineering operations
SN  - 444200320C
PY  - 1969///
CY  - Amsterdam
PB  - Elsevier Publishing Co.
KW  - Food industry and trade
N1  - 'Based on the lecture course in food engineering given at the National College of Technology (University of Reading)'; Includes bibliographies; Buku bacaan asas fakulti
ER  -