Food engineering operations / 
by J. G. Brennan and others ; with a foreword by E. J. Rolfe 
 - Amsterdam :  Elsevier Publishing Co.,  1969 
 - xii, 443 p. :  ill. ;  23 cm. 
<br/><br/> 'Based on the lecture course in food engineering given at the National College of Technology (University of Reading)' 
<br/><br/>Includes bibliographies 
<br/><br/>
<br/><br/><label>ISBN: </label>444200320C 
<br/><br/><label>LCCN: </label>77-360793 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade