Food emulsions / 
edited by Stig E. Friberg and Kate Larsson 
 - 3rd. ed., revised and expanded 
 - New York :  Marcel Dekker,  1997 
 - 582 p. :  ill. ;  23 cm. 
 - Food science and technology ;  v.81 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824799836  RM607.25 
<br/><br/><label>LCCN: </label>97-10657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Food