Food dehydration / 
edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan 
 - 2nd ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1973 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies 
<br/><br/>v. 1 -  Drying methods and phenomena. -- v. 2 - Practices and applications 
<br/><br/><label>ISBN: </label>087055137X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying