TY  - BOOK
ED  - Institute of Food Science and Technology.
ED  - Dennis, P. O.
ED  - Blanchfield, J. R.
ED  - Ward, A. G.
TI  - Food control in action
SN  - 0853348944
PY  - 1980///
CY  - London
PB  - Applied Science Publishers
KW  - Food industry and trade
KW  - Quality control
KW  - Congresses
ER  -