TY  - BOOK
AU  - Lawrence,James F.
TI  - Food constituents and food residues: their chromatographic determination 
T2  - Food science and technology
PY  - 1984///
CY  - New York
PB  - M. Dekker
KW  - Food
KW  - Analysis
KW  - Food additives
KW  - analysis
KW  - Gas chromatography
KW  - Liquid chromatography
N1  - Includes bibliographies and indexes
ER  -