Food constituents and food residues  their chromatographic determination / 
edited by James F. Lawrence 
 - New York :  M. Dekker,  1984 
 - 617 p. ;  24 cm. 
 - Food science and technology ;  11 .
 - Food science and technology ;  11 .
<br/><br/> Includes bibliographies and indexes 
<br/><br/><label>LCCN: </label>84-4267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food additives--analysis<br/>Gas chromatography<br/>Liquid chromatography