Food components to enhance performance :  an evaluation of potential performance-enhancing food components for operational rations / 
editor, Bernadette M. Marriott 
 - Washington, D. C. :  National Academy Press,  1994 
 - 543 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>030905088X  RM142.12 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition surveys--United States<br/>Food analysis--United States
<br/><br/><label>National Library of Medicine Call No.: </label>QU146.AA1  / .C734 1994 9