Food commodities / 
by ICMSF and John H. Silliker, Paul R. Elliot 
 - New York :  Academic Press,  1980 
 - xxii, 997 p. ;  24 cm. 
 - Microbial ecology of foods ;  v. 2 .
 - Microbial ecology of foods ;  v. 2 .
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>012643302X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food industry and trade