Food colloids :  the proceedings ... Colworth, UK, 13-15 April 1988 / 
edited by R. D. Bee, P. Richmond, J. Mingins 
 - London :  Royal Society of Chemistry,  1989 
 - 406 p. :  ill. ;  23 cm. 
 - Special publication (The Royal Society of Chemistry) ;  no.75 .
<br/><br/><label>ISBN: </label>0851868266 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food--Preservation<br/>Gelatin<br/>Colloids<br/>Food