Food as a human right / 
edited by Asbjorn Eide ... [et al.]. 
 - Tokyo :  United Nations University,  1984. 
 - 289 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>9280805037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation.