Food and packaging interactions / 
editor, Joseph H. Hotchkiss 
 - Washington, D.C.  :  American Chemical Society,  1988 
 - 305 p.  :  ill.  ;  23 cm. 
 - ACS symposium series  365 .
<br/><br/> Developed from a symposium sponsored by the Division of Agricultural and FoodChemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0841214654 
<br/><br/><label>LCCN: </label>88-1273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging--Congresses<br/>Food--Analysis--Congresses