TY  - BOOK
AU  - Birch,G.G.
AU  - Parker,K.J.
ED  - National College of Food Technology
TI  - Food and health: science and technology 
SN  - 0853348758
PY  - 1980///
CY  - London
PB  - Applied Science Publishers
KW  - Food
KW  - Congresses
KW  - Health
KW  - Food supply
KW  - processing industry
KW  - Nutrition
ER  -