Food and health :  science and technology / 
edited by G.G. Birch and K.J. Parker 
 - London :  Applied Science Publishers,  1980 
 - 532 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0853348758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Congresses<br/>Health--Congresses<br/>Food supply--Congresses<br/>Food--processing industry--Congresses<br/>Nutrition--Congresses